糖化系統(tǒng)Brewhouse
糖化系統(tǒng)，從古老的德國(guó)傳統(tǒng)的糖化設(shè)備發(fā)展至今，糖化系統(tǒng)也在升級(jí)換代， 衍生出適用于不同的釀酒師，不同國(guó)家，不同類別，來適用于不同工藝的很多糖化設(shè)備，有代表性的就是美國(guó)糖化設(shè)備和德國(guó)傳統(tǒng)的糖化設(shè)備。
Developed from the old traditional Germany brewhouse , brew house is also upgrading and deriving to various brewhouse to adapt to different brewers, countries ,types and technologies, the representative pieces are modern brewhouse of USA and traditional brewhouse of Germany.
糖化系統(tǒng)Brewhouse
糖化系統(tǒng)，從古老的德國(guó)傳統(tǒng)的糖化設(shè)備發(fā)展至今，糖化系統(tǒng)也在升級(jí)換代， 衍生出適用于不同的釀酒師，不同國(guó)家，不同類別，來適用于不同工藝的很多糖化設(shè)備，有代表性的就是美國(guó)糖化設(shè)備和德國(guó)傳統(tǒng)的糖化設(shè)備。
Developed from the old traditional Germany brewhouse , brew house is also upgrading and deriving to various brewhouse to adapt to different brewers, countries ,types and technologies, the representative pieces are modern brewhouse of USA and traditional brewhouse of Germany.
